golden color. Nose is light chlorine / swimming pool. Tart apple. Palate tastes more of baked apple and melon, some tartness. Really nice and interesting. Not much crispness or acidity. Fairly round. But not super rich.
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89/90. No real notes, but an awesome wine. Citrus notes; not as saline as I'd been led to believe. Acidity so nervy it almost effervesces. Had the feeling we were drinking it too cold and too quickly -- it had gobs of go left in it, and would probably have been great in 3 to 4 to 6 hours. Maybe next time. Did with lemon-arugula-pine nut pasta and it was delicious.
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Browning very slightly. Citrus nose. Slightly petillant at first. Some salinity and minerality to accompany the mainly citrus fruit on the palate. Some hints of carroway seed. Very pleasant but not memorable on first tasting. Next day, quite good with chicken in a cheese sauce. Rich, oaky grapefruit is now predominant but, after food, there was much more complexity. Very 'different'. Definitely worth exploring but something of a 'curate's egg'. Expensive in UK.
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Good concentration, nice fruit definition and pronounced minerality. Good volume, freshness. One could guess this comes from Chablis. Overall very well made wine with personality.
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7/25/2016 - propapapa Likes this wine: 89 Points
golden color.
Nose is light chlorine / swimming pool. Tart apple.
Palate tastes more of baked apple and melon, some tartness. Really nice and interesting.
Not much crispness or acidity. Fairly round. But not super rich.
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11/16/2015 - wormfarmer Likes this wine: 89 Points
89/90. No real notes, but an awesome wine. Citrus notes; not as saline as I'd been led to believe. Acidity so nervy it almost effervesces. Had the feeling we were drinking it too cold and too quickly -- it had gobs of go left in it, and would probably have been great in 3 to 4 to 6 hours. Maybe next time. Did with lemon-arugula-pine nut pasta and it was delicious.
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11/3/2014 - johnrm Likes this wine: 86 Points
Browning very slightly. Citrus nose. Slightly petillant at first. Some salinity and minerality to accompany the mainly citrus fruit on the palate. Some hints of carroway seed. Very pleasant but not memorable on first tasting.
Next day, quite good with chicken in a cheese sauce. Rich, oaky grapefruit is now predominant but, after food, there was much more complexity. Very 'different'. Definitely worth exploring but something of a 'curate's egg'. Expensive in UK.
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7/6/2014 - r.o.man Likes this wine: 91 Points
Good concentration, nice fruit definition and pronounced minerality. Good volume, freshness. One could guess this comes from Chablis. Overall very well made wine with personality.
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