Un beau touriga national à100%. En attaque, on a une belle présence de fruit noir, quelques épices douces et légère minéralité en bouche et la finale de longueur moyenne est entièrement sur la cerise à l'eau-de-vie. Encore une belle acidité et les tannins bien intégrés. Pas parfait, mais solide comme vin. Prêt à boire dès maintenant.
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I had no idea Chapoutier made wine in the Douro. It has a terroir and character all its own. Dark fruited aromas of purple flowers, wet earth, and fancy oak. Lively and energetic around the edges, with tensile acidity and a streak of minerality cutting through savory, blackberry fruit and exotic spice flavors. Firm, structured, and deceptively complex. Attractive.
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12/21/2020 - FrancoisC wrote: 88 Points
Pas mort, mais pas fort
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3/19/2020 - Ben Christiansen wrote:
Dark fruit and kinda discombopulated.
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2/26/2020 - Peter-Luke Likes this wine: 90 Points
Un beau touriga national à100%. En attaque, on a une belle présence de fruit noir, quelques épices douces et légère minéralité en bouche et la finale de longueur moyenne est entièrement sur la cerise à l'eau-de-vie. Encore une belle acidité et les tannins bien intégrés. Pas parfait, mais solide comme vin. Prêt à boire dès maintenant.
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10/6/2018 - Baron Slick wrote: 91 Points
I had no idea Chapoutier made wine in the Douro. It has a terroir and character all its own. Dark fruited aromas of purple flowers, wet earth, and fancy oak. Lively and energetic around the edges, with tensile acidity and a streak of minerality cutting through savory, blackberry fruit and exotic spice flavors. Firm, structured, and deceptively complex. Attractive.
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8/26/2016 - Ben Christiansen wrote:
On day two and not showing well for it.
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