Very nice "entry level" Chablis. On the riper and rounder side, with some tropical notes along with lemon and minerals, but still plenty of acidity. Nice match with steamed lobster.
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Very pale yellow. Nose: apricot, lemon poundcake. Lots of limestone. Vanilla. Sea brine. Palate: medium-plus bodied, really full for a stainless white. High acidity, nice viscosity and balanced alcohol. Lemon grass, starfruit. Very tight and tense, a bit nervous, like a great stainless Chablis should be. A nice spice too it as well. Finish: the spice really dominates along with the lemon grass. Overall this is a great entry level Chablis, I love its nervousness.
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Mineral nose with fresh apple - classic Chablis; refreshing palate, a little textural with similar flavours. Acidity not too high and I would say this is very much ready to drink - you could age it but why wait?
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12/5/2016 - jcasey555 wrote: 91 Points
Still has the acidity but much softer. Very nice.
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10/11/2016 - cweiss Likes this wine:
Very nice "entry level" Chablis. On the riper and rounder side, with some tropical notes along with lemon and minerals, but still plenty of acidity. Nice match with steamed lobster.
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1/7/2016 - goodvitis.com Likes this wine: 89 Points
Very pale yellow. Nose: apricot, lemon poundcake. Lots of limestone. Vanilla. Sea brine. Palate: medium-plus bodied, really full for a stainless white. High acidity, nice viscosity and balanced alcohol. Lemon grass, starfruit. Very tight and tense, a bit nervous, like a great stainless Chablis should be. A nice spice too it as well. Finish: the spice really dominates along with the lemon grass. Overall this is a great entry level Chablis, I love its nervousness.
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10/30/2015 - vespasian Likes this wine:
Mineral nose with fresh apple - classic Chablis; refreshing palate, a little textural with similar flavours. Acidity not too high and I would say this is very much ready to drink - you could age it but why wait?
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7/31/2015 - awinestory wrote: 88 Points
Dry juicy notes of tangerine and lemon lime zest. Sharp focused vibrant fruit and racy acidity
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