Paired with chicken curry. Light gold color. Very fragrant nose of alpine flowers, white stone, apricot, and citrus. Layers of pure, steely white pear and barely ripe peach on the palate cut with pebble and flint. Ample acidity and lithe structure. Longer finish of white fruit and rocky grip. Very early and barely out of the blocks, but all the elements are present for favorable evolution.
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10/5/2020 - DougLee wrote: 91 Points
Paired with chicken curry. Light gold color. Very fragrant nose of alpine flowers, white stone, apricot, and citrus. Layers of pure, steely white pear and barely ripe peach on the palate cut with pebble and flint. Ample acidity and lithe structure. Longer finish of white fruit and rocky grip. Very early and barely out of the blocks, but all the elements are present for favorable evolution.
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8/3/2019 - jmcmchi Likes this wine: 91 Points
Translucent lemon with light green tinge
Nose opened lemon, developed a petrol note over the couse of the meal
Delicately steely, with a long citrus finish, very long with a mineral touch.
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2/26/2015 - m_arcon wrote: 91 Points
GG Tasting (Schäfer-Fröhlich, Christmann, Wagner-Stempel, Schnaitmann, Beurer) (Carpe Noctem Wein Göppingen): Nose: Slightly exotic fruit aromas like pineapple, ripe peach and mango mixed with a flinty, smoky component.
Palate: Appeals very "round", again a salty component on the mid palate. Good finish but not as long as the Felsenberg. I think this wine needs not so much time in the bottle to really get enjoyable.
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