Plum, cedar and vanilla on the nose. Follows through with sweet plummy fruit, spices and a lingering aftertaste. Ripe tannkns now, but will improve and mellow with a couple of more years in the cellar.
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6/18/2018 - Vegarck wrote: 93 Points
Plum, cedar and vanilla on the nose. Follows through with sweet plummy fruit, spices and a lingering aftertaste. Ripe tannkns now, but will improve and mellow with a couple of more years in the cellar.
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5/4/2018 - Shabbywines wrote:
Smells: mineral, green bell pepper, black pepper, raspberry
Tastes: mineral,dark fruit.
Light bodies. Smooth tannins. Great for drinking now.
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