Brownish-red color. Weak nose. Strong acid taste more like tarte lemons than red fruit. Virtually no aftertaste other than an acidic cottony mouthfeel.
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I thought this was quite good. Ripe with old-vine density; fairly tannic after a few hours of air. Doesn't have the complexity of a 1er cru, but should improve with a few years of age. All in all really nice.
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7/18/2014 - theguy wrote: 86 Points
Brownish-red color. Weak nose. Strong acid taste more like tarte lemons than red fruit. Virtually no aftertaste other than an acidic cottony mouthfeel.
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12/30/2010 - collin wrote:
I thought this was quite good. Ripe with old-vine density; fairly tannic after a few hours of air. Doesn't have the complexity of a 1er cru, but should improve with a few years of age. All in all really nice.
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