Louis Latour -Technical tasting: 13.5% Alc: 10-12 months in 40% new oak. Lifted aromas of firmer herbs and fresh spices. Some pomace and schnapps note, too, suggesting some lurking VA? Full-bodied, with richness on the mid-palate and width, finishes with sinewy, somewhat edgy tannins. Feels quite austere and unforgiving for Chambolle. It did soften a little in the glass but seemed to lack depth and grace - almost a little stingy?
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9/20/2017 - rikipedia wrote: 86 Points
Louis Latour -Technical tasting: 13.5% Alc: 10-12 months in 40% new oak.
Lifted aromas of firmer herbs and fresh spices. Some pomace and schnapps note, too, suggesting some lurking VA? Full-bodied, with richness on the mid-palate and width, finishes with sinewy, somewhat edgy tannins. Feels quite austere and unforgiving for Chambolle. It did soften a little in the glass but seemed to lack depth and grace - almost a little stingy?
Do you find this review helpful? Yes - No / Comment