Brought this to a wine tasting dinner tonight at Kam Boat Teochew Restaurant.
Wine was brickish red in colour, with notes of ripe cherries on the palate and some strawberries on the nose. Mature overtones with a balanced presentation of dried herbs, liquorice and mushrooms.
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10/4/2017 - stayhappy21 wrote: 88 Points
Brought this to a wine tasting dinner tonight at Kam Boat Teochew Restaurant.
Wine was brickish red in colour, with notes of ripe cherries on the palate and some strawberries on the nose. Mature overtones with a balanced presentation of dried herbs, liquorice and mushrooms.
Do you find this review helpful? Yes - No / Comment