The fruit comes across artificial, almost as if there was carbonic maceration. A bit of spice on the finish and decent tannin structure are redeeming, but recent vintages were better.
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7/19/2014 - gatame wrote: 82 Points
The fruit comes across artificial, almost as if there was carbonic maceration. A bit of spice on the finish and decent tannin structure are redeeming, but recent vintages were better.
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