2013 Domaine William Fèvre Chablis Grand Cru Bougros Côte Bouguerots

Community Tasting Notes (49) Avg Score: 92.8 points

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  3/8/2024 - winot Likes this wine: 92 Points

  Medium yellow. Nice Chablis crushed stone/seashell nose. Talc/lime rind. Clean, fresh, incisive entry. Good acidity, but supporting, not biting. Very mineral palate, citrus pith, quarry dust, but wonderfully vinous. Quite a long finish. Not super concentrated, a more elegant style of Grand Cru Chablis. Did not last long.

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  12/3/2023 - Eric wrote:

  Seattle Chevaliers taste Chablis and Gevrey-Chambertin (Seattle, WA): Minty, schist, very lemon/lime, salty and citric. Some tropical aromas sneak in with more air, and this loses freshness while gaining a slight oxidative edge. It's a nice wine but lacks cut and precision.

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  12/3/2023 - Brolawa wrote:

  G2. As thin as you might expect from a 2013. Tasting at Phenol.

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  10/1/2023 - acidqueen wrote: 92 Points

  Light pale yellow color. Fresh, crisp lemon flavors with sea and iodine. Very typically Chablis and very good to drink right now. Not as much depth as I would expect at 10 years. My only reservation here (and hence not higher score) is a faint suggestion of butter on the finish. Does this mean I should drink this soon before it goes downhill? I really don’t know, but I will keep a close watch on the rest of this case. Totally enjoyable for current drinking however so don’t hold back.

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  4/24/2023 - rossi.wine wrote:

  Over dinner - no formal notes. Again very impressive. Very mineral, almost saline, very intense, bright, steely. Lots of depth on the palate, vibrant finish. Very persistent. 93-95?

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View all 49 Community Tasting Notes

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