Fresh and delicate with great minerality and acidity; falls behind Chery but is nevertheless a wonderful example of aging condrieu, no oxidation, no nonsense, hint of exotic fruit, a creamy fullness – the lightness of being is here.
Do you find this review helpful? Yes - No
/ Comment
Viognier done right. None of that sticky, flabbiness that so often plagues this grape. Alive! Nose of honeyed peaches and marzipan. Round, viscous texture on the palate with a combination of orchard and stone fruits. Plenty of acid so that the richness doesn't make it excessively weighty. Very, very good. Wish I had more to watch over another few years.
Do you find this review helpful? Yes - No
/ Comment
Still very much alive and doing well. Fragrant nose of flowers and exotic fruit, a palate of honeysuckle, peach and apricot. Creamy texture, perhaps a touch of heat on the back end of the palate. No rush to drink up.
Do you find this review helpful? Yes - No
/ Comment
Dinner in Reno (Reno, NV): Deeply colored, dark yellow rim. On the nose all about mineral aromas, background viognier notes of stone fruits and florality, no barrique notes. On the palate dry, somewhat soft and very lush and full on the midpalate. A little out of balance with alcohol and full texture exceeding acidity though there is good intensity of flavor of moderately complex mineral aromas... frankly the wine has lost a bit of its best quality which is the intense and overt stone fruit and floral notes. Drink now.
Do you find this review helpful? Yes - No
/ Comment
this is our last bottle..I would like to reiterate my note of 6/07..except that the wine has become more honeyed, and the nice acid has diminished somewhat..
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
11/5/2015 - beatles wrote: 91 Points
Fresh and delicate with great minerality and acidity; falls behind Chery but is nevertheless a wonderful example of aging condrieu, no oxidation, no nonsense, hint of exotic fruit, a creamy fullness – the lightness of being is here.
Do you find this review helpful? Yes - No / Comment
10/30/2012 - troutmonster wrote:
Viognier done right. None of that sticky, flabbiness that so often plagues this grape. Alive! Nose of honeyed peaches and marzipan. Round, viscous texture on the palate with a combination of orchard and stone fruits. Plenty of acid so that the richness doesn't make it excessively weighty. Very, very good. Wish I had more to watch over another few years.
Do you find this review helpful? Yes - No / Comment
1/7/2012 - pbaek wrote:
Still very much alive and doing well. Fragrant nose of flowers and exotic fruit, a palate of honeysuckle, peach and apricot. Creamy texture, perhaps a touch of heat on the back end of the palate. No rush to drink up.
Do you find this review helpful? Yes - No / Comment
2/12/2010 - markjanes wrote: 85 Points
Dinner in Reno (Reno, NV): Deeply colored, dark yellow rim. On the nose all about mineral aromas, background viognier notes of stone fruits and florality, no barrique notes. On the palate dry, somewhat soft and very lush and full on the midpalate. A little out of balance with alcohol and full texture exceeding acidity though there is good intensity of flavor of moderately complex mineral aromas... frankly the wine has lost a bit of its best quality which is the intense and overt stone fruit and floral notes. Drink now.
Do you find this review helpful? Yes - No / Comment
2/17/2009 - michaelgor wrote: 92 Points
this is our last bottle..I would like to reiterate my note of 6/07..except that the wine has become more honeyed, and the nice acid has diminished somewhat..
Do you find this review helpful? Yes - No / Comment