Holy moly this has developed well. My understanding is that this is actually Anden fruit FWIW. When I think think of Evesham Wood, I think of clean fruit. When I think of Anden, I often think dark and brooding. This wine is developed with flavors of pure berries. Awesome. Somewhere between red and black fruit. Seems to be in a great place right now with a few hours of air. Should easily go for another 5 years but if want to still get a bit of primary fruit, I would go for it now. I think this is a star of the vintage.
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Light red color with a blue tint around the edges. Nice aroma of red fruit and woods. Medium concentration. The taste is a perfect balance of red fruit and earth. Long pleasing aftertaste. A new world wine with a burgundian feel.
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2004 Evesham Wood 7 Springs & St Innocent 7 Springs Special Selection: This is very different than the SI Special Selection. The aromatics are very clean, sweet red fruit and a touch of glycerin. Very gentle and elegant. Would guess it as a Burg. The palate follows. This is not going to womp you on the head but I would not call it shy. Nice amount of ripe fruit and light oak. Tannins are very present. All the stuffing to age just fine. Won't revisit for at leas 3 years.
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(EVESHAM WOOD SEVEN SPRINGS PINOT NOIR) #1; NOSE-extremely complex, terroir driven, earth, worm head, rocks, mud, but a coating of Strawberry on top; TASTE-big wine, WOW, really herbaceous, really complex body, licorice aspect, mint, bark, pine cone, very elegant, MASSIVE mouth-feel, minty/ eucalyptus /licorice flavor in back of my mouth is very exotic, very unique; AM-91; GV-92
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5/12/2012 - jasonh wrote: 94 Points
Holy moly this has developed well. My understanding is that this is actually Anden fruit FWIW. When I think think of Evesham Wood, I think of clean fruit. When I think of Anden, I often think dark and brooding. This wine is developed with flavors of pure berries. Awesome. Somewhere between red and black fruit. Seems to be in a great place right now with a few hours of air. Should easily go for another 5 years but if want to still get a bit of primary fruit, I would go for it now. I think this is a star of the vintage.
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7/28/2008 - lpollack wrote: 91 Points
Light red color with a blue tint around the edges. Nice aroma of red fruit and woods. Medium concentration. The taste is a perfect balance of red fruit and earth. Long pleasing aftertaste. A new world wine with a burgundian feel.
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4/2/2008 - twofthrs wrote: 92 Points
Thanks again Russ. Another great bottle of wine...
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2/25/2008 - jasonh wrote: 91 Points
2004 Evesham Wood 7 Springs & St Innocent 7 Springs Special Selection: This is very different than the SI Special Selection. The aromatics are very clean, sweet red fruit and a touch of glycerin. Very gentle and elegant. Would guess it as a Burg. The palate follows. This is not going to womp you on the head but I would not call it shy. Nice amount of ripe fruit and light oak. Tannins are very present. All the stuffing to age just fine. Won't revisit for at leas 3 years.
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11/24/2007 - twofthrs wrote: 92 Points
Great Pinot. Needs another year or so in the bottle. Still a little tight.
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