2003 Ca' del Sarto Barbera d'Alba

Community Tasting Notes (1)

• Options

  • Post a Comment
  • View Barberolo's profile
  • Report Issue

  2/15/2007 - Barberolo wrote:

  sourced from Palladino in Barolo, dark purple opaque, ripe blackberry fruit with baking spice and stony minerality, light tannins with bracing acidity on med finish that cries for food. Very good quality and complexity for price. pizza, pasta, sausages, everyday fare, cheese. 1+ (Ambiente, Enotec, 6.42)

  Do you find this review helpful? Yes - No / Comment

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.