Decanted for 3 hours. Full bodied with some signs of age on the taste. Black fruit, matured, oak. Very nice but I've had better. I shouldnt compare actually since they all are mostly great. Fun to drink a piece of history, allways.
I wouldnt keep it too long in the cellar but it is of course personal preference.
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Funk on the nose - meats, spice cologne and flesh. A bit gigolo, tbh. Umami elements. Then nice toned fruit and grilled veg notes. Musk oil. Plums. Lovely finish, albeit you need to appreciate the disharmony.
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2/16/2024 - Timmyd Likes this wine: 91 Points
This is singing now, still young but mellowing nicely. The 97’s have taken their time to come around
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5/14/2023 - Sean Tay wrote: 89 Points
Deep garnet
Pronounced nose intensity with smoke, tobacco, char wood, cinnamon, spices, fig, prune, raisin, black currant.
High alcohol 20.5%
Full bodied
High acidity
High tannin
Pronounced flavour intensity
Long finish
Medium sweet
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4/9/2022 - ShaneTierney Likes this wine: 87 Points
Best on the second night, moderate decline through next few nights
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1/29/2022 - Shiraz_1155 Likes this wine: 92 Points
Half bottle of this Vintage Port.
Decanted for 3 hours. Full bodied with some signs of age on the taste. Black fruit, matured, oak. Very nice but I've had better. I shouldnt compare actually since they all are mostly great. Fun to drink a piece of history, allways.
I wouldnt keep it too long in the cellar but it is of course personal preference.
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9/26/2018 - AndrewSGHall wrote:
Funk on the nose - meats, spice cologne and flesh. A bit gigolo, tbh. Umami elements. Then nice toned fruit and grilled veg notes. Musk oil. Plums. Lovely finish, albeit you need to appreciate the disharmony.
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