RED BROWN ON THE RIM. LEATHERY AND BLACKBERRY AROMAS WITH BLACK CHERRY, CINNAMON, AND SPICE IN THE FLAVOR. MEDIUM TO LONG FINISH. COMPLEX,BECAME MORE FRUITY AFTER 25 MIN. BEST SATTUI WE'VE HAD!
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10/31/2022 - ScottPreston wrote: 90 Points
Still in good shape. Lot of pine forest and menthol at this stage.
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4/5/2020 - Bert’s Stache Likes this wine: 90 Points
Very happy, but a bit surprised that this 40 year old Preston Vineyard Cab, still had plenty of fruit, soft tannins and a very nice finish.
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7/10/2008 - tplskylrk wrote: 91 Points
20th Anniversary - Huntington Beach, California; 6/30/2008-7/10/2008 (Huntington Beach - Paradise House aka Joe's Pad): Some tannins still there... wow. Beautiful stinky nose, French almost. Nice mouthfeel, rich liquid, attacking sour cherry fruit, giving way to long finish on mid palate.
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4/3/1992 - buckeye76 wrote: 91 Points
RED BROWN ON THE RIM. LEATHERY AND BLACKBERRY AROMAS WITH BLACK CHERRY, CINNAMON, AND SPICE IN THE FLAVOR. MEDIUM TO LONG FINISH. COMPLEX,BECAME MORE FRUITY AFTER 25 MIN. BEST SATTUI WE'VE HAD!
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6/1/1988 - MicklethePickle Likes this wine:
At home with K at dinner. Very good; very rich cabernet nose. Very nice on the palate. Rich.
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