Community Tasting Notes (29) Avg Score: 90.6 points

  • Another nice bottle of this. Defintiely broader and more yellow fruited than other cuvées from Pépiere. Drink over next 2-3 years

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  • Delicious muscadet with a bit more weight and midpalate than the Briords. In a perfect spot. Nothing better with a steamed lobster in Maine.

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  • The color is very golden, I would never expect to see this color on a Muscadet. The nose is just lovely and very generous: sun-kissed lemony fruit, some bready and yeasty notes and a little bit of herbal action. On the palate it starts off rich, round and mouth-caressingly soft. Very soon it starts to tighten up however, getting narrower and narrower until the arrowhead-like finish. The ripeness masks the dryness somewhat but really this is wonderfully dry and savory with awesome lemony intensity and minerality. It has a texture and volume unlike any other Melon de Bourgogne I’ve had while sacrificing none in terms of drinkability and pleasure. A ridiculous QPR.

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  • Medium gold color
    Medium minus aromas - primarily rocks and dry earth with hints of yellow florals in background - almost devoid of fruit aromas but possibly some unripe pear/ peach
    Medium plus body - more fruit here - primarily citrus/ pear and green apple with overlying chalk dust
    Medium plus jagged acidity with minimal phenolics and no notable alcohol with great length
    Dry glass aromas of cheese rind/ lees
    Its all about the palate with this wine - Drink now

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  • Deep golden color, definitely fully mature, but not oxidized like the previous bottle. Surprisingly rich, a little soft. Worked well with seafood of course, but below expectations for what this should be. Is there an issue with aging these extended lees cuvees?

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