What a beauty! Originally tasted at the winery in 2016 and this has aged gracefully. A near perfect balance of fruit acid earth and leather — while this could probably continue to age for another few years, I’d pop this sooner rather than later to take full advantage of how amazing this is right now. Consume in 1-2 days, not more, because this was much better on open than on day 2.
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12/9/2019 - Aparritz Likes this wine: 94 Points
What a beauty! Originally tasted at the winery in 2016 and this has aged gracefully. A near perfect balance of fruit acid earth and leather — while this could probably continue to age for another few years, I’d pop this sooner rather than later to take full advantage of how amazing this is right now. Consume in 1-2 days, not more, because this was much better on open than on day 2.
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2/17/2018 - TwoSmoochies wrote: 86 Points
Over-oaked
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8/6/2017 - Paul from the Oblong Table Likes this wine: 89 Points
As good as Sangiovese is going to be.
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6/11/2017 - Paul from the Oblong Table Likes this wine: 89 Points
Good medium bodied wine. Although we appreciate darker and heavier, this bottle is more than drinkable.
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