This was another Pinot opened by John at the Peking Duck House offline in NY. Bigger a fuller than the Roads End Pinot. Sweet tannins with notes of black fruit, charcoal and oak. 91 points.
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No bricking. Vibrant red to the rim. Great aromatics, red fruits, some earth, forest floor, a little black tea, floral. Good acidity and tannins. Still very much alive. Very long finish and a very complete mouthfeel.
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1/7/2023 - Acadia Likes this wine: 95 Points
Amazingly, still slightly effervescent on the tung for the first few sips.
Has held up extremely well and easily on par with the premier burgundies with this much age.
Color is still ruby with only hints of bricking.
Flavors are still all secondary with red and black fruit. Possibly a little black tea which is the only hint of the age.
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1/30/2014 - Vino Me wrote: 91 Points
This was another Pinot opened by John at the Peking Duck House offline in NY. Bigger a fuller than the Roads End Pinot. Sweet tannins with notes of black fruit, charcoal and oak. 91 points.
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2/27/2013 - Wrmcbratney Likes this wine:
No bricking. Vibrant red to the rim. Great aromatics, red fruits, some earth, forest floor, a little black tea, floral. Good acidity and tannins. Still very much alive. Very long finish and a very complete mouthfeel.
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6/3/2012 - Gfritzh wrote: 92 Points
A bit effervescent when first opened.. The bubbles disappeared quickly and the red raspberry fruit emerged. Drinking well now.
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4/15/2012 - cadamson wrote: 93 Points
Just as good as last time. Years left, though this was my last.
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