POB BYOB dinner: Was impressed by this. Didn’t like Duband’s wines in the past but I felt the domaine’s recent vintages improved a lot. Red and purple berries on the nose, modest sweetness but not overwhelming, red roses, pepper spices, and minerals, on the palate, good structure, darker fruits, quite generous, with spices and minerality on the finish.
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BORGOGNA 2015; 2/22/2015-3/22/2015: Tasting at the domaine. Vino morbido e boisé, ma con una controparte sauvage e di spezie pungenti in grado di bilanciare i toni più dolci. Inizia a intravvedersi uno spiraglio della complessità dei migliori vini di Duband
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11/6/2020 - RayOB Likes this wine: 93 Points
Drank at Home
Complex nose with some bell pepper, glorious palate
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5/9/2019 - Ms. Bubblehead Likes this wine:
POB BYOB dinner: Was impressed by this. Didn’t like Duband’s wines in the past but I felt the domaine’s recent vintages improved a lot. Red and purple berries on the nose, modest sweetness but not overwhelming, red roses, pepper spices, and minerals, on the palate, good structure, darker fruits, quite generous, with spices and minerality on the finish.
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3/5/2016 - Burgundy Al wrote:
La Paulée de San Francisco - Grand Tasting (The Fairmont - San Francisco CA): Tasting, brief note. Red fruit again, ripe while well balanced and proportioned. I like the textures here better vs the Chambolle Sentiers, and so like the wine better overall.
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2/26/2015 - galenico Likes this wine: 87 Points
BORGOGNA 2015; 2/22/2015-3/22/2015: Tasting at the domaine. Vino morbido e boisé, ma con una controparte sauvage e di spezie pungenti in grado di bilanciare i toni più dolci.
Inizia a intravvedersi uno spiraglio della complessità dei migliori vini di Duband
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