Flinty, intense and reductive at first. Slowly, oh so slowly, blossoms and warms. Salty, mineral, clearly Meursault. Never fruit forward. Savory, sharp. Wonderful lime zest and acidity on the finish.
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Couleur un peu plus soutenue que la photo. Joli nez sur la poire, encore des notes vanillées de l’élevage même si cela reste discret. La bouche est ronde à l’attaque, mais l’acidité revient, nette, laissant la bouche nette et propre. Vin de texture, on sent presque le grain un peu sablé de la poire en bouche ! Fine amertume en finale. Beau vin mais je ne suis pas complètement sûre que c’est au même niveau que le Reugne de Pierre Boisson. Faudrait que j’en rapatrie une bouteille pour comparer !
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Delightfully fine, compact and linear. Fresh lemon fruit, citrus blossom and flint on the nose. The palate has just enough glycerol to protect the gums from all of the sharp geological matter. It has great cut and finesse and is persistent.
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Light, golden colour. Lemon zest, slight butter and brioche on nose with a touch of apple. Fresh taste - light to medium with a nice medium length vanilla finish. Slight minerality. Good complexity. Drinking very nicely.
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2/24/2024 - Eric wrote: 90 Points
Flinty, intense and reductive at first. Slowly, oh so slowly, blossoms and warms. Salty, mineral, clearly Meursault. Never fruit forward. Savory, sharp. Wonderful lime zest and acidity on the finish.
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11/20/2020 - THT wrote: 89 Points
Couleur un peu plus soutenue que la photo. Joli nez sur la poire, encore des notes vanillées de l’élevage même si cela reste discret. La bouche est ronde à l’attaque, mais l’acidité revient, nette, laissant la bouche nette et propre. Vin de texture, on sent presque le grain un peu sablé de la poire en bouche ! Fine amertume en finale. Beau vin mais je ne suis pas complètement sûre que c’est au même niveau que le Reugne de Pierre Boisson. Faudrait que j’en rapatrie une bouteille pour comparer !
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8/17/2020 - Jeremy Holmes wrote:
Delightfully fine, compact and linear. Fresh lemon fruit, citrus blossom and flint on the nose. The palate has just enough glycerol to protect the gums from all of the sharp geological matter. It has great cut and finesse and is persistent.
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12/22/2019 - Graniwinkle wrote: 90 Points
Oak and green apple in nose, crisp, medium body, minerals, oak, slightly buttery, green apple. Nice. Lots of layers.
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1/27/2018 - rjsmall Likes this wine:
Light, golden colour. Lemon zest, slight butter and brioche on nose with a touch of apple. Fresh taste - light to medium with a nice medium length vanilla finish. Slight minerality. Good complexity. Drinking very nicely.
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