Red with brown orange rim. On the nose leather, wood, cranberries, dark raspberries, cherries and some stingy note like hyacinths. On the palate cranbwries, cherries, baked bell pepper with some burned notes.
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Light red, going för orange on the rim. Mature, dark on the nose. Dark fruit and raspberries, cedar and mushrooms. Hints of tar and paint. Flowery notes in the over notes. On the palate medium bodied, good acidity and a nice tannin structure.
Quite complex and really good. What at difference compared to the 2012.
Drinks good now.
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Ce vin possède un beau nez très typé de pinot noir marqué par les petits fruits rouges et aussi par une touche de pin – première fois que je sens cet arôme dans le vin -, comme l’a souligné avec justesse d'Artagnan.
En bouche, le vin est équilibré : une belle acidité, des tanins présents, mais pas agressifs, et un beau fruit dense et soyeux. Tout est en place pour un pinot noir qui se bonifiera au cours des trois ou quatre prochaines années!
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Fresh, succulent, blackberry, and mineral streaks. Could certainly use a few years in cellar but pretty and enjoyable now. Showing nicely with roasted Guinea fowl. Good value for price.
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5/24/2020 - John Ostling wrote: 90 Points
Red with brown orange rim.
On the nose leather, wood, cranberries, dark raspberries, cherries and some stingy note like hyacinths.
On the palate cranbwries, cherries, baked bell pepper with some burned notes.
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5/1/2020 - John Ostling wrote: 89 Points
Drinks well now.
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12/10/2019 - John Ostling wrote: 89 Points
Light red, going för orange on the rim.
Mature, dark on the nose. Dark fruit and raspberries, cedar and mushrooms. Hints of tar and paint. Flowery notes in the over notes.
On the palate medium bodied, good acidity and a nice tannin structure.
Quite complex and really good. What at difference compared to the 2012.
Drinks good now.
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3/24/2016 - duvinetdeshommes Likes this wine: 89 Points
Ce vin possède un beau nez très typé de pinot noir marqué par les petits fruits rouges et aussi par une touche de pin – première fois que je sens cet arôme dans le vin -, comme l’a souligné avec justesse d'Artagnan.
En bouche, le vin est équilibré : une belle acidité, des tanins présents, mais pas agressifs, et un beau fruit dense et soyeux. Tout est en place pour un pinot noir qui se bonifiera au cours des trois ou quatre prochaines années!
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3/24/2016 - LW31 Likes this wine: 88 Points
Fresh, succulent, blackberry, and mineral streaks. Could certainly use a few years in cellar but pretty and enjoyable now. Showing nicely with roasted Guinea fowl. Good value for price.
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