Top of the "good" range in wine ratings, this Chardonnay has a nice crisp acidity. Flavors of pear and citrus are balanced with similar aromas. A very drinkable chardonnay.
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Has a unique flinty nose, almost burnt wood. Palate is somewhat creamy, but still contains fairly high acids which are refreshing. Lemon curd and herbs dominate the palate, and finishes clean. Good but unexciting.
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GNB Tasting: Some lemon meringue on a muted nose. Nice fruit, but not over the tropical top. Slightly woody on the finish, but again, not too much so. Fairly light for a chard, and actually rather crisp and refreshing. A pretty nice effort.
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11/8/2007 - SDWineLovers wrote: 84 Points
Top of the "good" range in wine ratings, this Chardonnay has a nice crisp acidity. Flavors of pear and citrus are balanced with similar aromas. A very drinkable chardonnay.
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7/21/2007 - now_in_mi wrote: 86 Points
Nice, fruity with vanilla and oak; sharp but mellows.
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6/8/2007 - Ombibulous wrote: 85 Points
Sampled at Crust Pizza & Wine Bar. Very rich and buttery, and woody too. Very good (but my date thought less of it).
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4/18/2007 - jjclips2 wrote: 80 Points
Has a unique flinty nose, almost burnt wood. Palate is somewhat creamy, but still contains fairly high acids which are refreshing. Lemon curd and herbs dominate the palate, and finishes clean. Good but unexciting.
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4/12/2007 - hutch wrote: 87 Points
GNB Tasting: Some lemon meringue on a muted nose. Nice fruit, but not over the tropical top. Slightly woody on the finish, but again, not too much so. Fairly light for a chard, and actually rather crisp and refreshing. A pretty nice effort.
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