This is firing on all cylinders. Very light reddish color in my glass. Aromas of black cherry and BBQ sauce. Quite elegant on the palate with dried herbs and red berries. Drink up now because I think this is at peak. So good right now.
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Light and tight on first opening, but second day the whole thing showed up with earthy, spice and the flavors of a maturing Burgundy we wish for in American pinots and so rarely get.
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Decanted 3 hrs. Some gloss on the nose suggests new wood, but there is enough solid material underneath for balance, red fruited, nice spice, solid pinot. A big aggressive in price though at $32.
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12/26/2021 - Spring Ahead wrote:
Color off, tasted ok but past prime
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4/15/2020 - Pdxschrammie Likes this wine:
This is firing on all cylinders. Very light reddish color in my glass. Aromas of black cherry and BBQ sauce. Quite elegant on the palate with dried herbs and red berries. Drink up now because I think this is at peak. So good right now.
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6/4/2018 - Neecies Likes this wine:
Light and tight on first opening, but second day the whole thing showed up with earthy, spice and the flavors of a maturing Burgundy we wish for in American pinots and so rarely get.
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4/5/2018 - Neecies Likes this wine:
Excellent nose, doesn't quite deliver on the palate. Fading or going into hibernation. Fingers crossed for the latter though I'm not hopeful.
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6/16/2017 - Dale M wrote: 88 Points
Decanted 3 hrs. Some gloss on the nose suggests new wood, but there is enough solid material underneath for balance, red fruited, nice spice, solid pinot. A big aggressive in price though at $32.
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