Had this with rotisserie chicken. The wine was golden yellow and had an aroma of citrus. The flavour was of lemon, vanilla, and citrus with a bit of pineapple. Smooth and buttery sensation. This was partially aged in oak and it is noticeable.
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Had a quick sip as part of my ongoing reminders that I don't like Chardonnay. A bit of a wow as this was not your typical California Worthified Chardonnay. Was blown away by how delicate the oak influence was to the point that a California Chardonnay fan did not like it! It was not enough however to convert me. No score as it genre is not my thing. More life ahead than the WS review states.
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8/15/2019 - Jmph Likes this wine: 88 Points
Had this with rotisserie chicken. The wine was golden yellow and had an aroma of citrus. The flavour was of lemon, vanilla, and citrus with a bit of pineapple. Smooth and buttery sensation. This was partially aged in oak and it is noticeable.
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12/7/2017 - rhud2003 Likes this wine: 85 Points
Decent Chardonnay with very pronounced buttery notes. Has hints of pear and apple.
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11/17/2017 - peeno wrote: 87 Points
Good pnp especially if you like oaky buttery chards. Opens up at room temp.
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9/3/2017 - df1962 wrote:
Had a quick sip as part of my ongoing reminders that I don't like Chardonnay. A bit of a wow as this was not your typical California Worthified Chardonnay. Was blown away by how delicate the oak influence was to the point that a California Chardonnay fan did not like it! It was not enough however to convert me. No score as it genre is not my thing. More life ahead than the WS review states.
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4/21/2017 - Ranjan wrote: 85 Points
Oak, not buttery. Ok.
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