13%. Nice cut with just a hint of residual sweetness. The acid makes this food friendly despite the higher alcohol content than the Spanish Albariños I’m used to. Would buy again.
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Yes I enjoyed it. Yes it was Californian in nature. But this could have been so much more. It lacks the crisp and clean acidity that should be the backbone of the wine. Instead the sweetness and glycerine character govern. Albariño in CA has a long way to go.
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2/2/2018 - Nico P. Likes this wine:
13%. Nice cut with just a hint of residual sweetness. The acid makes this food friendly despite the higher alcohol content than the Spanish Albariños I’m used to. Would buy again.
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5/2/2016 - gingerbreadman wrote: 84 Points
Yes I enjoyed it. Yes it was Californian in nature. But this could have been so much more. It lacks the crisp and clean acidity that should be the backbone of the wine. Instead the sweetness and glycerine character govern. Albariño in CA has a long way to go.
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