Ruby dark colur. Scent of plumes, all-spice, nougat blackberries and cherries, along with some gingerbread. Some smokey hints. Fiery taste which adds some coffee. Had this in cellar for more than 7 years, and the wine still feels live and vivid. Definitely drinkable still. Decanted 3 hours before tasting, and put away that last bottom with some thickness when pouring over. Not a great wine, but clearly a good product.
After 2 hours. Well balanced. Still some fruit even after 7 years . Leather and smoke and lower end more accentuated. I like this.
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11/5/2023 - Kenneth Forssell wrote: 88 Points
Ruby dark colur. Scent of plumes, all-spice, nougat blackberries and cherries, along with some gingerbread. Some smokey hints. Fiery taste which adds some coffee. Had this in cellar for more than 7 years, and the wine still feels live and vivid. Definitely drinkable still. Decanted 3 hours before tasting, and put away that last bottom with some thickness when pouring over. Not a great wine, but clearly a good product.
After 2 hours. Well balanced. Still some fruit even after 7 years . Leather and smoke and lower end more accentuated. I like this.
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10/9/2018 - kingkanu wrote:
South Africa Trip October 2018; 10/3/2018-10/12/2018 (Western Cape, South Africa): medium body, garnet in colour. some smoke and dark fruits, blackcurrant, plenty of tannins coating the mouth, short and fairly dull
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11/29/2016 - weiny Likes this wine: 90 Points
Etwas alkohollastiger Barolo-Style
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9/16/2016 - Blauweiss Likes this wine: 85 Points
Fruity, generous with dark berries, good tannin-structure, and might gain a bit from cellaring.
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7/30/2016 - Eularino Likes this wine: 92 Points
Fruity, median dody.
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