Drink now. A year ago, I had a bottle and wroe a personal note that the fruit would soon dissipate. True to form, it has. The tannins haven't totally resolved themselves, but the fruit is dying out. Drink now. It's not bad, it just not as good as it was.
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This bottle has aged gracefully. Cork was a bit soft, but wine was in good shape. It needed about 30 minutes of air to open up and settle down. Rich black fruit, some leather and tobacco. The nose was very reminiscent of a nicely aged Bordeaux. Good quality fruit, full bodied, smooth tannins, medium+ finish. This wine is great value.
A great wine, but make sure to allow ample time for decanting. Strong alcohol right out of the bottle. Weakens with time. Nose of berries and pepper. Near purple in the glass. Taste of dark berries and earth. Long finish with very long legs. A bit of sediment was noticed in the bottle so be careful.
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(Cadence Tapteil Vineyard) Hello friends. There’s nothing quite like a reunion. Seeing an old friend again, no matter how sporadically, can be a special occasion filled with fun, excitement, and remembrance. With a true friend, it can be as if no time has passed at all—you pick up right where you left off. You know who they are, and they know you. There are few things as reassuring in life as an old friends and the consistently wonderful times you can have together. Here at Full Pull, that’s pretty much how we feel about Cadence. We have been offering these wines in one way or another since 2009—and have always loved the style, grace, and power of Ben Smith’s winemaking. Vintage after vintage, Ben is consistent. He has a house style, Red Mountain vineyards that he sources from regularly, and a way with Bordeaux blends that is truly rare. It finally feels as if the rest of the world has caught up to what our list members have known for a while now—Cadence is the real deal. We’ve included this lil’ excerpt from Stephen Tanzer in previous offers, but if it’s new to you, take note: In recent vintages, Ben Smith has taken his Cadence wines to the top echelon in Washington. And with the vines he and his wife Gaye McNutt planted in their Cara Mia vineyard in 2004 on the verge of entering their teen years, the best is yet to come. The Cadence wines always had energy, but recent vintages have brought denser, sweeter wines with any loss of vibrancy. Smith is routinely an early picker, and he noted that the harvest of 2013, the second warmest vintage to that point behind 2003, was a bit rushed for him, as he wanted to bring in the fruit before potential alcohol levels skyrocketed. Still, he emphasized, the 2013s “exhibit drive and thrust that can only be compared to 2011, but with richer, more forward fruit than that of 2012.” He went on: "The ‘13s have the structure and acidity to appeal to the Euro crowd. The ‘13s, along with the ‘11s, are my favorite vintages of the past ten years.” Today we’ve got a stellar lineup of red beauties for you. Two new vintages of some of our old favorites grace this page—along with two bonus reoffers from earlier this year. Though Tapteil is a bit lesser known on Red Mountain than sites like Ciel du Cheval and Klipsun, it is a stunning vineyard that boasts the oldest vines Cadence works with. The high winds on the mountain force the Cabernet berries that grow at Tapteil to build up thicker-than-usual skins, leading to increased tannin structure. As we’ve said before, with many winemakers, this might be a scary prospect. However, with Ben Smith at the helm, you can pretty much guarantee a beautifully handled wine with toothsome grip, awesome minerality, and deep blue and black fruit. Wine Advocate: Copyrighted material withheld.
NOTE: Some content is property of Vinous and Full Pull.
1/15/2024 - PLiu wrote: 88 Points
Drink now. A year ago, I had a bottle and wroe a personal note that the fruit would soon dissipate. True to form, it has. The tannins haven't totally resolved themselves, but the fruit is dying out. Drink now. It's not bad, it just not as good as it was.
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7/9/2022 - GoBlue2002 Likes this wine: 92 Points
Took an hour to open up. Started strong. Full bodied with integrated tannins.
Red and purple fruited, spice box.
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2/22/2022 - wdcwineguys Likes this wine: 92 Points
This bottle has aged gracefully. Cork was a bit soft, but wine was in good shape. It needed about 30 minutes of air to open up and settle down. Rich black fruit, some leather and tobacco. The nose was very reminiscent of a nicely aged Bordeaux. Good quality fruit, full bodied, smooth tannins, medium+ finish. This wine is great value.
1 person found this helpful, do you? Yes - No / Comments (3)
2/13/2022 - stevemar Likes this wine: 92 Points
Big and bold black & blue ftuits, earth, light minerals. Smooth and lush with both medium tannins and acid. Light sediment present. Decanted 1 hour
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11/14/2019 - mlutsky67 Likes this wine: 91 Points
A great wine, but make sure to allow ample time for decanting. Strong alcohol right out of the bottle. Weakens with time. Nose of berries and pepper. Near purple in the glass. Taste of dark berries and earth. Long finish with very long legs. A bit of sediment was noticed in the bottle so be careful.
1 person found this helpful, do you? Yes - No / Comments (3)