Given an hour or two to open, this is still really nice....earthy and spicy nose.....the earth follows in the mouth but the fruit comes back with air....really well made rosso.....my bet is that it can make it for at least a few more years....
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Dark red. Hazlenut, blueberry, floral (rose?) nose- present in equal measures. Nice acidity and structure... perhaps the tannins were a bit drying (but that's nit-picking). Round- berry, perfumed (floral) mouth with a toasty finish. Long.
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Lors de notre virée sur Montréal, avions réservé le resto Ennio chez qui l'on peut apporter son vin ... Il faisait trop chaud, le service était vraiment pourri mais le repas valait l'attente ... Le vin, quant à lui, était superbe comme les deux premières bouteilles même si nous n'avons pas pu le carafer ... J'ai tellement apprécié ce vin, que 4 bouteilles 2007 sont maintenant en cave pour se bonifier au cours des deux prochaines années ...
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11/22/2012 - TheBigD52 wrote:
Dark red. Earthy, blueberry fruit. Losing some of the fruit but still drinking very nicely.
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11/20/2010 - JDB Likes this wine: 89 Points
Consumed with duck pizza , earthy w/ dark fruit. Can't see this getting better,
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5/21/2010 - TrevorCandelino wrote:
Given an hour or two to open, this is still really nice....earthy and spicy nose.....the earth follows in the mouth but the fruit comes back with air....really well made rosso.....my bet is that it can make it for at least a few more years....
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5/1/2010 - Winekrupt wrote: 90 Points
Dark red. Hazlenut, blueberry, floral (rose?) nose- present in equal measures. Nice acidity and structure... perhaps the tannins were a bit drying (but that's nit-picking). Round- berry, perfumed (floral) mouth with a toasty finish. Long.
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4/24/2010 - Bro wrote: 90 Points
Lors de notre virée sur Montréal, avions réservé le resto Ennio chez qui l'on peut apporter son vin ... Il faisait trop chaud, le service était vraiment pourri mais le repas valait l'attente ... Le vin, quant à lui, était superbe comme les deux premières bouteilles même si nous n'avons pas pu le carafer ... J'ai tellement apprécié ce vin, que 4 bouteilles 2007 sont maintenant en cave pour se bonifier au cours des deux prochaines années ...
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