Had a glass of this with dinner at the Marriott in Mumbai. Pale straw color with a greenish tint. Acetone aromas. Surprisingly devoid of ripe fruit (given the climate, I was thinking it would taste more like a tropical fruit-laden Chilean white). Instead, this had sharp juniper notes and a very tart finish. Interestingly, it intensified the spiciness of the various curries, rather than toned them down. Moved on to a frosty Kingfisher beer after finishing this one.
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1/19/2007 - otisabdul wrote: 70 Points
Had a glass of this with dinner at the Marriott in Mumbai. Pale straw color with a greenish tint. Acetone aromas. Surprisingly devoid of ripe fruit (given the climate, I was thinking it would taste more like a tropical fruit-laden Chilean white). Instead, this had sharp juniper notes and a very tart finish. Interestingly, it intensified the spiciness of the various curries, rather than toned them down. Moved on to a frosty Kingfisher beer after finishing this one.
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