Dark cerise. This is a very youthful, balanced, detailed and harmonious wine, nose emulates the palate, complexity abounds: mineralite, floral perfumes, dark red fruits, citrus, Oolong tea, saline, charcuterie, spice. Bright acidity and a relatively prominent but integrated tannin. This is very very nice, still with plenty in reserve. Very well made Burg. Delicious!
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Parfumed nose of violets, cherries, raspberry, spice, forest floor and dried mushrooms. Velvety and light-bodied with sour and fresh red berry fruit. Light, cherry stone bitterness, and sleek tannins. Long, balanced finish with spicy and earthy notes. Great value Burgundy, in a nice place right now.
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Tasted over 2 hrs -med dark red mild clearing -dusty black cherry faint tar-like element emerges with air -med+/high acidity, med- weight sharp red fruit rather medicinal and a bit herbal, med- tannins -this bottle is not very well balanced at this stage
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Initially very youth, primary, tannic, dark and red fruited, pomegranate, raspberry. Following 4 hours open incredibly complex, Asian spice, floral, tar, roses, black olive tapenade, truffle, dark earth. Lovely young energetic wine.
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6/16/2023 - Pancreatitis wrote:
Dark cerise.
This is a very youthful, balanced, detailed and harmonious wine, nose emulates the palate, complexity abounds: mineralite, floral perfumes, dark red fruits, citrus, Oolong tea, saline, charcuterie, spice. Bright acidity and a relatively prominent but integrated tannin.
This is very very nice, still with plenty in reserve. Very well made Burg. Delicious!
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2/6/2023 - janhenro Likes this wine: 89 Points
Parfumed nose of violets, cherries, raspberry, spice, forest floor and dried mushrooms. Velvety and light-bodied with sour and fresh red berry fruit. Light, cherry stone bitterness, and sleek tannins. Long, balanced finish with spicy and earthy notes. Great value Burgundy, in a nice place right now.
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8/6/2021 - Pancreatitis wrote:
Very similar experience to the bottle I drank in February, tannin perhaps a little more noticeable
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6/28/2021 - Cote d'Or wrote:
Tasted over 2 hrs
-med dark red mild clearing
-dusty black cherry faint tar-like element emerges with air
-med+/high acidity, med- weight sharp red fruit rather medicinal and a bit herbal, med- tannins
-this bottle is not very well balanced at this stage
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2/17/2021 - Pancreatitis wrote:
Initially very youth, primary, tannic, dark and red fruited, pomegranate, raspberry. Following 4 hours open incredibly complex, Asian spice, floral, tar, roses, black olive tapenade, truffle, dark earth. Lovely young energetic wine.
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