Community Tasting Notes (14) Avg Score: 93.6 points

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Vintage Tastings

  • By John Kapon
    La Paulee, 3/28/2005

    (Roulot Meursault Charmes) Login and sign up and see review text.

Burghound

Vinous

  • By Stephen Tanzer
    September/October 1998, IWC Issue #80, (See more on Vinous...)

    (Domaine Guy Roulot Meursault Les Charmes) Login and sign up and see review text.

Rockss and Fruit

  • By Lyle Fass
    12/10/2005, (See more on Rockss and Fruit...)

    (Roulot Meursault "Charmes") So my conclusion with '96 white Burgs is this. Either they are completely shot and oxidized or young as young can be with incredible potential. The Roulot falls into category 2. Just an unreal nose of lime rock candy, minerals and chalk. The palate was incredibly deep and rich with acidity the way I like it. High, tense and crunchy. The fruit was pure but still very young and unformed. From the way this tasted last night this wine has at least 25-30 years ahead of it. One of the best '96 white burgs I have had this year and I have actually had alot looking back on it.

NOTE: Some content is property of Vintage Tastings and Burghound and Vinous and Rockss and Fruit.

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