30 min decant. Deep, dark, electric ruby/magenta color. Stewed blueberry, powdered sugar, oaky vanilla, plant stems, saddle leather and subtle black pepper on the nose. Smooth, dry, mouth filling palate, with good acidity. Full, round tannins on the medium long finish.
The palate and finish were more peppery than the nose, which threw me off a bit. There’s likely some Carmenere in this blend. These were meant to be drank young (I think). This was much better last year.
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Three hour decant. Deep, dark, electric magenta color. Boysenberry, no.2 pencil shavings and cocoa powder in a tin can on the rich nose. Smooth, pencil-rich palate. Firm, but rounded tannins on medium short finish that had notes of white pepper. The relatively short finish was the only weakness of this wine.
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This is a great blend. It started out tight, but after an hour (and decanting) it was wonderful. For some reason, the 2011 and 2012 seemed better, but this may simply be age. My 2013 bottles experienced some heat (few hours at 90+ F), but there was no apparent flaws to cork, so I think it's OK.
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12/31/2020 - Grateful4Red Likes this wine: 92 Points
Very nice.
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6/4/2018 - AGELVIS wrote: 88 Points
30 min decant. Deep, dark, electric ruby/magenta color. Stewed blueberry, powdered sugar, oaky vanilla, plant stems, saddle leather and subtle black pepper on the nose. Smooth, dry, mouth filling palate, with good acidity. Full, round tannins on the medium long finish.
The palate and finish were more peppery than the nose, which threw me off a bit. There’s likely some Carmenere in this blend. These were meant to be drank young (I think). This was much better last year.
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11/10/2017 - AGELVIS Likes this wine: 92 Points
Three hour decant. Deep, dark, electric magenta color. Boysenberry, no.2 pencil shavings and cocoa powder in a tin can on the rich nose. Smooth, pencil-rich palate. Firm, but rounded tannins on medium short finish that had notes of white pepper. The relatively short finish was the only weakness of this wine.
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9/23/2016 - AGELVIS wrote: 91 Points
This is a great blend. It started out tight, but after an hour (and decanting) it was wonderful. For some reason, the 2011 and 2012 seemed better, but this may simply be age. My 2013 bottles experienced some heat (few hours at 90+ F), but there was no apparent flaws to cork, so I think it's OK.
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6/4/2016 - Jab_343434 wrote: 91 Points
Another fantastic wine from Caldwell. Maybe my favorite rocket science vintage.
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