Vinosphere (Town Hall, Sydney): medium minus intensity aromas of perfumed but ripe red berry fruit sweet spice…juicy, savoury ,cherry, plentiful tannins and s slight funky on the long finish. Rather nice.
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PnVnD let air for 1hr. Garnet with a touch of purple clear with clear rim. Cherry tar tobacco with a hint of rosemary and sage on the nose. Medium weight with slightly crunchy cherry skin tannins. Cherry herbs tar beet top and porcini on the palate. Nice better with food. Saving 1/3 of the bottle to try tomorrow.
Day 2 not much difference.
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Montefalco Visit '15; 9/15/2015-9/20/2015 (Montefalco, IT): My experience with Antonelli Montefalco Rossos is that they need a few years more than other Rossos. True to form, this was tight, tannic, and a little green. But I have little doubt it'll be great in 2-3 years, just like the '10 is right now.
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(Antonelli San Marco Montefalco Rosso) Dark red violet color; aromatic, cherry, loam, subtle herbs, charcoal nose; delicious, tight, characterful, roasted red fruit, charcoal, tart red berry, tar palate with medium acidity; needs 3 years; long finish (70% Sangiovese, 15% Sagrantino, 15% Montepulciano; 12 months in 25 hl oak barrels, clarification for 6 months in cement vats) 93+ points
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5/29/2017 - chatters wrote:
Vinosphere (Town Hall, Sydney): medium minus intensity aromas of perfumed but ripe red berry fruit sweet spice…juicy, savoury ,cherry, plentiful tannins and s slight funky on the long finish. Rather nice.
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1/19/2017 - df1962 wrote: 90 Points
PnVnD let air for 1hr. Garnet with a touch of purple clear with clear rim. Cherry tar tobacco with a hint of rosemary and sage on the nose. Medium weight with slightly crunchy cherry skin tannins. Cherry herbs tar beet top and porcini on the palate. Nice better with food. Saving 1/3 of the bottle to try tomorrow.
Day 2 not much difference.
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9/16/2015 - lifeattable wrote:
Montefalco Visit '15; 9/15/2015-9/20/2015 (Montefalco, IT): My experience with Antonelli Montefalco Rossos is that they need a few years more than other Rossos. True to form, this was tight, tannic, and a little green. But I have little doubt it'll be great in 2-3 years, just like the '10 is right now.
Do you find this review helpful? Yes - No / Comment