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  1. Janstan

    Janstan

    2,376 Tasting Notes

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Community Tasting Notes (11) Avg Score: 91 points

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Vinous

  • By Stephen Tanzer
    March/April 2007, IWC Issue #131, (See more on Vinous...)

    (Niels Verburg Shiraz Western Cape) Login and sign up and see review text.

Sommelier Journal

  • By Joanna Breslin
    July 2009, (See more on Sommelier Journal...)

    (Niels Verburg Shiraz, Western Cape) This is the first vintage to include fruit from the Bot River property; the rest was sourced from Malmesbury (Swartland), Bottelary (Stellenbosch), and Helderburg. After fermentation and an additional 60 days of skin contact, the wine was matured in 25%-new oak (75% French, 25% American) for 12 months. Dark ruby-purple in color, it is intense and complex, smelling of violets, licorice, ripe strawberry and blueberry, smoked meat, and leather. As it broadens in the glass and on the palate, it displays an array of mocha, graphite, white pepper, paprika, cardamom, and dried plum, buoyed by pomegranate and hibiscus. South Africa's Coastal Districts on the Rise

RJonWine.com

  • By Richard Jennings
    11/7/2008, (See more on RJonWine.com...) 95 points

    (Luddite Wines Shiraz Niels Verburg) Black color with cherry meniscus; rich, spicy plum, caramel and complex berry, blackberry nose; complex, ripe but Rhone-like berry, mineral and black fruit palate; medium-plus finish 95+ pts.
  • By Richard Jennings
    8/26/2006, (See more on RJonWine.com...) 90 points

    (Luddite Wines Shiraz Niels Verburg) Roasted fruit and eggplant nose; odd entry with sharp notes, roasted fruit, cherry palate with some pepper and good acidity; medium finish

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