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  1. dbay

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    901 Tasting Notes

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Community Tasting Notes (12) Avg Score: 87.7 points

  • Pale lemon w/green hues. On the nose medium intensity petrol, lime, citrus zest, green apple, wet stone. On the palate the wine is dry with bracing acidity (high), low alcohol, medium (-) body. Flavor intensity is medium + with petrol, lime, citrus zest, green apple, wet stone. Finish is medium. The wine is good and its high acidity/structure allowed for a quite enjoyable wine 8 years out.

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  • tasted blind

    A: Pale lemon - watery white with green hues as they pick early to avoid grey rot
    N: Medium intensity, Yoghurt, cheese, LIME, lemon, green apple, salt, wet stone,
    P: Dry, high acidity , medium alcohol, medium (-) body, medium (+) intensity and medium (+) finish. Brandon says struck match. I just could not get there.
    C: Balance of acidity and fruit. Length of the finish, fine intensity make this a very good quality wine. Better examples might have more complexity, great intensity and a longer finish.
    Will age.
    Guess: I thought the wet stone and acidity put me in the old world. and the austerity and citrus made me think of Chablis .
    Mistakes: Misread the alcohol here. it was LOW (10.5%). That and the dominant lime component with that acidity should have brought me there.

    Random Tip: If one is checking for signs of MLF, wait for 15 secs for the sour cream to evolve in your mouth according to Brandon K soon to be MS

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  • Tasted blind. Pale lemon. Med aromas of green apple, lemon zest, white flower, wet stone, flint. Seems youthful. No oak. Dry, with high acidity, med alcohol (actually only 10.5%). Med body, intensity and finish. Nicely balanced but a bit austere and lacking in complexity IMHO. Seems like a youthful, cool-climate Old World Chardonnay, possibly Chablis or Burgundy. First time I've had a 100% Semillon made in this Hunter Valley style, with grapes picked early. Very interesting and remarkably age-worthy.

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  • Tart citrus, key line pie. Low alcohol. Medium acidity. Pretty drinkable but nothing special.

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  • clear, pale green, with light notes of citrus, fig, green aple, ginger, chamomile and lime. Dry, with high acidity, light body, mineral and showing flavors of green apple, lemon and lime.

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Vinous

  • By Josh Raynolds
    Australia Brings the Brawn and the Beauty (Oct 2017), 10/1/2017, (See more on Vinous...)

    (Brokenwood Sémillon White) Login and sign up and see review text.

JancisRobinson.com

The WINEFRONT

Halliday Wine Companion

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