Stemmy, exuberant and precise. Rocking from the get go, in really good place with just enough ripeness, jumps out of glass. Consistently silky tannins.
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Acker's Post-COVID BYO, Dinner and Auction Simulcast (Craft - New York NY): Small glass, brief note. Rich, dense, but balanced and texturally elegant with great spice and red fruit in uniform proportion. I was not surprised this would be a great wine, but was surprised how great it is already now!
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Pretty rich red and dark fruit flavours, with a hint of salinity, smoke, sandlewood and meaty flavours. No traces of Vosne Romanee spices. More tannic than expected. The flavours are rather intense now, which should serve as a good foundation for long term cellaring.
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3/10/2022 - hprphf wrote: 92 Points
Magnum. Too young and a little thin at the moment. Dark fruit all around, a little spice. Should be better with age. 92+
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12/23/2021 - fcxj wrote: 94 Points
Stemmy, exuberant and precise. Rocking from the get go, in really good place with just enough ripeness, jumps out of glass. Consistently silky tannins.
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6/9/2021 - Burgundy Al wrote: 94 Points
Acker's Post-COVID BYO, Dinner and Auction Simulcast (Craft - New York NY): Small glass, brief note. Rich, dense, but balanced and texturally elegant with great spice and red fruit in uniform proportion. I was not surprised this would be a great wine, but was surprised how great it is already now!
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3/4/2020 - vinhslee Likes this wine: 94 Points
Pretty rich red and dark fruit flavours, with a hint of salinity, smoke, sandlewood and meaty flavours. No traces of Vosne Romanee spices. More tannic than expected. The flavours are rather intense now, which should serve as a good foundation for long term cellaring.
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4/24/2019 - AValdes Likes this wine:
Drank at Rosewood Sand Hill 4/24
A solid showing. Clearly too young but still enjoyable at this stage in its development. NR at this point, but probably 91-93
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