For dinner, we actually preferred this unique Pinot Noir, Cabernet Franc, and Negrette blend from France's Loire Valley. The white went very well with the scallops, but this went very well with the entire course, particularly the more savory elements of rosemary, chard gratin, and the roasted heirloom carrots. Described by one taster as being "very drinkable", this beautifully colored red wine offered those nice peppery notes characteristic of Cab Franc, and finished nicely.
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2/10/2016 - wine30flight Likes this wine: 88 Points
For dinner, we actually preferred this unique Pinot Noir, Cabernet Franc, and Negrette blend from France's Loire Valley. The white went very well with the scallops, but this went very well with the entire course, particularly the more savory elements of rosemary, chard gratin, and the roasted heirloom carrots. Described by one taster as being "very drinkable", this beautifully colored red wine offered those nice peppery notes characteristic of Cab Franc, and finished nicely.
Do you find this review helpful? Yes - No / Comment