Dark, cloudy color; completely opaque. Quite a modern nose of blackberry and a good dose of green pepper. At least I think it is the typical green pepper note. It always reminds me a bit of burnt plastic as well. Entry is quite rich and extracted. Syrupy mid mouth and a quite herbal finish. A touch of tannins but really not much of interest here. Overly extracted and likely made to drink when bottled with a pizza. It would overpower most anything else frankly. That is not intended as a compliment.
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Retailer tasting. The wine was medium to dark ruby in colour and offered black currant, dark cherry, mild vegetal notes, some tobacco and some spice on the nose and palate, with good acidity, fine tannin and average to good length. Medium-bodied and forward, with average concentration.
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10/24/2022 - riskun Does not like this wine: 84 Points
Dark, cloudy color; completely opaque. Quite a modern nose of blackberry and a good dose of green pepper. At least I think it is the typical green pepper note. It always reminds me a bit of burnt plastic as well. Entry is quite rich and extracted. Syrupy mid mouth and a quite herbal finish. A touch of tannins but really not much of interest here. Overly extracted and likely made to drink when bottled with a pizza. It would overpower most anything else frankly. That is not intended as a compliment.
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2/4/2022 - maxima wrote: 86 Points
Végétal et capiteux.
Un peu trop de tout, manque d'équilibre en ce moment.
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5/16/2018 - PSPatrick wrote: 87 Points
Retailer tasting. The wine was medium to dark ruby in colour and offered black currant, dark cherry, mild vegetal notes, some tobacco and some spice on the nose and palate, with good acidity, fine tannin and average to good length. Medium-bodied and forward, with average concentration.
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6/15/2017 - TheBoojum Likes this wine: 80 Points
A little bit special
4*
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3/17/2017 - Mckalm Likes this wine: 88 Points
Still too young.
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