Community Tasting Notes (47) Avg Score: 88.8 points

  • Brought by Jerry to tonight's event. My first ever of this maker. El Dougo pretty much says it all in his review below. I wanted to give this a 95 or more, but it was just a tad overly heavy/viscous, but then again, I believe that's the intended style? Great complexity to the nose and palate. I really liked this one, Jerry! Thanks for bringing it! Really went well with the chocolate mousse.......

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  • Very dark brown, almost black.
    On the nose raisins, currants, dried dates.
    On the palate more of the same, in essence liquid raisins. A little citrus zest as well. Very viscous and mouth coating. Less cloying than some PXes. Although it appears well made it suffers from sweet PX’s general challenge; being a rather straight forward super sweet wine, not having/showing much complexity. Long aftertaste. A dessert in itself.
    Total score 87 points.

    Zesty

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  • Not too syrupy, not too sweet, not spectacular, and did well with cheese cake.

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  • - Amber color with slow forming legs. It's balanced and has flavours of raisin, prune, fig, molasses and chocolate with a full body. Oily texture with a long finish - Its SWEET. Literally syrupy. LONG LONG finish - one sip lingers for minutes. Im not sure how it got into our cellar, maybe from a paired dinner. It would be good with a dessert of pear poached in red wine.

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  • Appearance deep brown, viscous film coating the glass.
    Nose of leather, raisin, dried prune. Somewhat oxidated.
    Palate luscious, full body and syrupy. Honey. Super long finish 2+ min!

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