2014 Pé de Perdiz Ribeiro Tinto

Community Tasting Notes (1)

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  1/27/2016 - Harley1199 wrote:

  Enofusión 2016; 1/25/2016-1/27/2016 (IFEMA - Madrid): To the same extent that I love the depth of Ribeiro whites, I can not see that wow factor 10 % involving red of the DO.
  It smells like a colognes stall in the flea market. To highlight something in the mouth, its freshness. Perhaps its place is taking close to a boiled octopus at eleven o'clock on a Sunday in Ribadavia ...
  
  En la misma medida que me apasiona la profundidad de los blancos de Ribeiro, me cuesta apreciar ese 10% que suponen los tintos en la Denominación.
  Me huele a tenderete de aguas de colonia de mercadillo. Por destacar algo en boca, su frescura. Quizás su ámbito sea tomando un pulpo hervido a las once de la mañana de un domingo cualquiera en Ribadavia...

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