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Community Tasting Notes 1
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Harley1199 wrote:
January 27, 2016 - Enofusión 2016; 1/25/2016-1/27/2016 (IFEMA - Madrid): To the same extent that I love the depth of Ribeiro whites, I can not see that wow factor 10 % involving red of the DO.
It smells like a colognes stall in the flea market. To highlight something in the mouth, its freshness. Perhaps its place is taking close to a boiled octopus at eleven o'clock on a Sunday in Ribadavia ...
En la misma medida que me apasiona la profundidad de los blancos de Ribeiro, me cuesta apreciar ese 10% que suponen los tintos en la Denominación.
Me huele a tenderete de aguas de colonia de mercadillo. Por destacar algo en boca, su frescura. Quizás su ámbito sea tomando un pulpo hervido a las once de la mañana de un domingo cualquiera en Ribadavia...
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By Ferran Centelles
8/1/2016 (link)(Pé de Perdiz Ribeiro Red) Subscribe to see review text.
Wine Definition
- Vintage 2014
- Type Red
- Producer Pé de Perdiz
- Varietal Red Blend
- Designation Tinto
- Vineyard n/a
- Country Spain
- Region Galicia
- SubRegion n/a
- Appellation Ribeiro
Community Holdings
- Pending Delivery 0
- In Cellars 0
- Consumed 0
Food Pairing
No food pairings available.
Who Likes This Wine
0 votes.
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- Wine2014 Pé de Perdiz Ribeiro Tinto (add)
- FamilyPé de Perdiz Ribeiro Tinto (add)
- ProducerPé de Perdiz (add)
- VarietalRed Blend
- DesignationTinto (add)
- CountrySpain
- RegionGalicia
- AppellationRibeiro (add)