Love this wine! Golden green tinge in color, wonderful seashell, biscuit, green apple/pear, flinty match strike noes. Crisp green apple skin/lemon cut, stones and shells, and a Champagne-like bread toast as well. VERY appealing and satisfyingly TASTY Chablis! I think the Vintage is the key. Need more of these.....
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8/10/2010 - Mrbuzz wrote:
I really get the "tastes like flat Champagne". Lot of pungent bread dough.
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6/14/2009 - Mrbuzz wrote: 92 Points
Love this wine! Golden green tinge in color, wonderful seashell, biscuit, green apple/pear, flinty match strike noes. Crisp green apple skin/lemon cut, stones and shells, and a Champagne-like bread toast as well. VERY appealing and satisfyingly TASTY Chablis! I think the Vintage is the key. Need more of these.....
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1/18/2009 - dartboard wrote: 89 Points
Extremely refined, a credit to the Chablis region. This producer (Jadot), while huge, is doing great work even in the lower-end.
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7/4/2006 - marka wrote: 86 Points
Crisp, minerally on the palate. Good. Went well with salad.
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