Wines At Our Table; February 21st 2016; 2/15/2016-2/21/2016: Ruby color with perfumed dried rose, black and red fruits, and a hint of menthol aromas. On the palate, it's shows a nice (and pleasing) weight for a Dolcetto. It's well structured with firm well integrated tannins and wonderful acidity with dried cherry, blackberry, red plum flavors and a very giving finish. Aged for 14 months in neutral French oak.
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2/20/2016 - Martin Redmond Likes this wine: 90 Points
Wines At Our Table; February 21st 2016; 2/15/2016-2/21/2016: Ruby color with perfumed dried rose, black and red fruits, and a hint of menthol aromas. On the palate, it's shows a nice (and pleasing) weight for a Dolcetto. It's well structured with firm well integrated tannins and wonderful acidity with dried cherry, blackberry, red plum flavors and a very giving finish. Aged for 14 months in neutral French oak.
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