Expressive and complex in the nose: red and black fruits, cedar, chocolate and tertiary aromas of forest floor. Round and soft in the palate, medium (+) body, medium acidity and soft' silky tannins.
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Full body, deep ruby color. Intense fresh red and black fruits, flowers and oak aroma. Dominant black currant and blueberry palate, lingering cedar wood and plummy finish. Rich and bold, velvety structure, complex and well balanced, live berries acidity, good integrated sweet tannins. Food friendly. best match is hard goat or sheep milk cheeses or carpaccio. Serve 18º - 22º. Ready, drink now and next four years.
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Clos de Gat annual event (Clos de Gat winery): Bordelaise style nose Typical Judean Hills palate, young, ripe fruits, oak-vanilla, spicy, pleasant, well balanced, good structured and complexed. Generally, less impressing than previous vintages...
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3/24/2022 - Yagil wrote: 91 Points
Wine Route 30th birthday tasting of Iconic wines (Wine Route TLV): ripe, mature, warm vintage
a bit over its peak
consume now
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3/13/2019 - madia wrote: 92 Points
Expressive and complex in the nose: red and black fruits, cedar, chocolate and tertiary aromas of forest floor. Round and soft in the palate, medium (+) body, medium acidity and soft' silky tannins.
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3/13/2017 - vlzat wrote: 92 Points
Full body, deep ruby color. Intense fresh red and black fruits, flowers and oak aroma. Dominant black currant and blueberry palate, lingering cedar wood and plummy finish. Rich and bold, velvety structure, complex and well balanced, live berries acidity, good integrated sweet tannins. Food friendly. best match is hard goat or sheep milk cheeses or carpaccio. Serve 18º - 22º. Ready, drink now and next four years.
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6/14/2016 - madia wrote: 92 Points
On the nose - black and red fruit, alcohol. elegant. On the palate - medium body, still young, a few more years of cellaring will smoth it. Excellent
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4/15/2016 - Yagil wrote: 89 Points
Clos de Gat annual event (Clos de Gat winery): Bordelaise style nose
Typical Judean Hills palate, young, ripe fruits, oak-vanilla, spicy, pleasant, well balanced, good structured and complexed.
Generally, less impressing than previous vintages...
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