2014 Pedroncelli Zinfandel Mother Clone Dry Creek Valley
Zinfandel
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Community Tasting Notes (14) Avg Score: points
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RJonWine.com
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By Richard Jennings
(Pedroncelli Zinfandel Mother Clone Dry Creek Valley) Very dark red violet color; savory, tart plum, black fruit, wild berry, black cherry nose; plush, creamy textured, black fruit, black cherry, vanilla palate with good balancing acidity; medium-plus finish (14.9% alcohol) 88+ points
3/9/2017, (See more on RJonWine.com...) 88 points -
By Richard Jennings
(Pedroncelli Zinfandel Mother Clone Dry Creek Valley) Very dark ruby color; blackberry syrup, raspberry jam, chocolate covered berry nose; soft entry, creamy textured, blackberry, black raspberry, currant, nutmeg palate with balancing acidity; medium-plus finish (14.9% alcohol) 88+ points
7/6/2016, (See more on RJonWine.com...) 88 points
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Wine Definition
- Vintage2014
- TypeRed
- ProducerPedroncelli
- VarietyZinfandel
- DesignationMother Clone
- Vineyardn/a
- CountryUSA
- RegionCalifornia
- SubRegionSonoma County
- AppellationDry Creek Valley
- Display optionsVariety and Appellation
1/26/2023 - amp9211 wrote: 85 Points
Doesn't seem to be bad, but also not very overwhelming
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4/4/2022 - merryberry Likes this wine: 92 Points
Lots of red fruit, spices, sweet tannins, and a long finish. Aging gracefully and more delicious than ever.
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9/24/2021 - PolarBear22 wrote: 89 Points
Still drinking very well.
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1/2/2021 - costacasa Likes this wine: 89 Points
Nice Cali Zin. It has the fruit, the spice, nice mid-palate massage and finishes well. Only complaint was the significant drop-off from day 1 to day 2. Great Zin to introduce to Zin virgins.
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9/18/2019 - merryberry Likes this wine: 90 Points
Medium dark maroon. Rustic raspberry, oak spice and leather nose. Medium bodied, bright cherries, black pepper, crushed pomegranates, well integrated tannins, good acid, and a nice boysenberry laced finish. Well made and a tremendous value.
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