Jura wine dinner, with Michael M. and Susan: Served at room temperature with prune clafoutis. Dark color, almost syrupy texture. Retains a tinge of acidity that keeps it from cloying. Flavors of dried fruits -- fig and prune -- with a lot of brown-sugar/caramel sweetness.
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3/2/2024 - talbot61 Likes this wine: 90 Points
Jura wine dinner, with Michael M. and Susan: Served at room temperature with prune clafoutis. Dark color, almost syrupy texture. Retains a tinge of acidity that keeps it from cloying. Flavors of dried fruits -- fig and prune -- with a lot of brown-sugar/caramel sweetness.
Do you find this review helpful? Yes - No / Comment