Barely any bricking, no sediment (!) ruby center and faded rim. Sweet supple, dried black cherries and roses. Ever so subtle farm animal aromas. Softest dusty tannins. Maturing into something very pretty.
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Garnet to salmony brick rim. Slightly cloudy. A bit of sediment.Light stain. Med+ viscosity. Aromas of stewed and baked red and black fruits- sweet morello cherry, cranberry geleé, anise candy, red licorice, dusty earth. Dusty dry earth palate, some dried porcini mushrooms, sour red cherry, sour plum, cinnamon and clove. Mentholated and tobacco finish. Quite gulpable, silky, soft, and seductive.
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10% Canaiolo Nero, 10% Colorino. Soft on the nose, floral, showing ripe fruit, spices, earthy notes. Quite punchy on the palate, round tannins, good acidity and grip, medium finish. 89-91
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4/17/2022 - Ellenkf Likes this wine: 92 Points
Barely any bricking, no sediment (!) ruby center and faded rim. Sweet supple, dried black cherries and roses. Ever so subtle farm animal aromas. Softest dusty tannins. Maturing into something very pretty.
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6/3/2018 - Ellenkf Likes this wine: 93 Points
Garnet to salmony brick rim. Slightly cloudy. A bit of sediment.Light stain. Med+ viscosity. Aromas of stewed and baked red and black fruits- sweet morello cherry, cranberry geleé, anise candy, red licorice, dusty earth. Dusty dry earth palate, some dried porcini mushrooms, sour red cherry, sour plum, cinnamon and clove. Mentholated and tobacco finish. Quite gulpable, silky, soft, and seductive.
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11/9/2016 - rossi.wine wrote: 90 Points
10% Canaiolo Nero, 10% Colorino. Soft on the nose, floral, showing ripe fruit, spices, earthy notes. Quite punchy on the palate, round tannins, good acidity and grip, medium finish. 89-91
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