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Who Likes This Wine(13)

  1. DominikMueller

    DominikMueller

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    AlphaMikeFoxtrot

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Community Tasting Notes (30) Avg Score: 90.5 points

  • Delicate salmon pink to light pink colour, fine mousse. Initially some orange and peach on the nose, then wild berries, tending towards blueberry, sliced red apple. Also very slightly oxidative and developed with a darker, earthy undertone. A spicy, toasted impression, although no oak is used in the vinification process. Dry on the palate with a medium body and medium to high acidity. The perlage is creamy. Again small berries and blueberries on the palate. Accompanied by dark cherry. With a slight grip and tannin. Subtly yeasty, crumbly and bitter on the long finish with lingering notes of cherry and cassis. This is an elegant rosé, dry, not loud or showy and not too fruity in style. As a result, it does not develop an "unstoppable" drinking flow. However, it is an attractive style for lovers of brut rosé champagnes. (My bottle disgorged in April 2021.) Read more.

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  • 70% PN, 30% Chardonnay aged entirely in Amphora. Looks like other releases had different aging regimen. More research is definitely needed on these wines.

    Orange peel, praline, cinnamon, toasted hazlenuts and fresh baked bread on the nose. Has some "gout anglaise" aromas, which become more intense as the wine warms up. I wonder if the it's the amphora contributing these beautiful spice aromas. But anyway only a medium intensity of aromas, beautiful as they are. The palate shows white lillies, cheese rind, walnuts, lemon juice, lime juice, orange juice and grapefruit juice before finishing with ripe apricots. Less spice-driven than the nose. Medium intensity of flavors and a 25-second length of finish.

    Medium body with medium - acid. Elegant and stately Champagne, and an quite interesting one due to the armphora.

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  • A rich & energetic Rose' at PNP.

    I felt that day two was a bit more approachable without a food pairing.

    92

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  • Cuvee Holiday Lunch: Paired with Green Hill cheese with huckleberry jam, roasted cashews, black pepper.
    The was the pairing of the day. It was a symphonic ending to a fabulous event. The wine plays a bit like a younger red with prominent red fruit notes likely from some skin contact, not to mention pinot-based dosage.
    May be a bit simple but there is a top for every teapot and a time and place for every good wine.

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  • Agree on fruit notes from previous.
    This is rich wine that envelopes the moth. Pairing may have prejudiced the score.
    Spectacular pairing with burrata with hackberry confit and kale salsa.
    Enough acid for the rich cheese and fruit matched with sauce.
    KR SteakBar Atlanta

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