Opened, no decant. First sip; lemon/lime, butter, chalc, wet sea stone, fennel, matchstick. With Comté and olives its a good match, but Gruyere might be better. Longer than expected. Best bottle of this case so far.
Finished the bottle with - Grilled monkfish marinated in lime, chili, garlic, thyme. With sause of grilled tomatoes, garlic, onion, pepper, fennel and herbs. Grilled lemon. Great match.
Shorter finish after 3h open. Do not decant, Do not keep. Peaks now but will last at least 2y at this peak. Best at 16C.
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12/24/2023 - kampa Likes this wine: 90 Points
Lemony with light buttery and matchsticks notes. Fine balance and medium acidity. Well drinkable.
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12/25/2022 - culater wrote: 92 Points
Coravin - with white fish, butter, grilled beetroot.
In the spot now, will take my last bottles within 2y.
Montrachet glas, 14C
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7/14/2022 - culater Likes this wine: 91 Points
Finished the bottle with grilled lobster n herbs.
91+
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7/13/2022 - culater Likes this wine: 91 Points
Excellent bottle. Random small wine glass, PnP. With butter grilled fish and browned butter. Good match.
Good spot, but drink now or in a year to hit the best window.
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6/26/2022 - culater wrote: 92 Points
Opened, no decant. First sip; lemon/lime, butter, chalc, wet sea stone, fennel, matchstick. With Comté and olives its a good match, but Gruyere might be better. Longer than expected. Best bottle of this case so far.
Finished the bottle with - Grilled monkfish marinated in lime, chili, garlic, thyme. With sause of grilled tomatoes, garlic, onion, pepper, fennel and herbs. Grilled lemon. Great match.
Shorter finish after 3h open. Do not decant, Do not keep. Peaks now but will last at least 2y at this peak. Best at 16C.
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