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Who Likes This Wine(2)

  1. TJay

    TJay

    317 Tasting Notes

  2. Eric Guido

    Eric Guido

    6,858 Tasting Notes

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Community Tasting Notes (3) Avg Score: 91.8 points

  • Très bon actuellement. Les tanins se sont assouplis mais encore jeune. Il pourrait peut-être se bonifier encore dans les prochaines 5 années.

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  • The nose was incredibly deep and layered with an initial whiff of forest floor and dusty spices, followed by crushed strawberry, rich savory spices, dried orange, and a hint of ginger cookie. On the palate, I found silky textures with a vibrant core of mineral-infused acidity, strawberry, leather and spice. It finished with incredible length, displaying a coating of fine tannin, minerals and dried red berries. There a hint of heat on the finish, but otherwise this is an incredibly balanced wine for the vintage.

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  • The nose showed dark red fruits, with a mix of undergrowth, floral and earth. I might even say it was a bit rustic, yet in a good way. On the palate, I found elegant and lifted textures with slow mounting tannin that began to saturate the senses. It finished long on spicy, tart cherry and fine tannin.

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JamesSuckling.com

  • By James Suckling
    6/29/2017, (See more on JamesSuckling.com...)

    (Col d'Orcia Brunello di Montalcino Nastagio, Red, Italy) Login and sign up and see review text.

JancisRobinson.com

Vinous

  • By Antonio Galloni
    2011 Brunello di Montalcino: Terroir Matters (Feb 2016), 2/1/2016, (See more on Vinous...)

    (Col D'orcia Brunello Di Montalcino Nastagio) Login and sign up and see review text.

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